Bar Supervisor

  • Enfield
  • The Johnstown Estate
Job Description At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day. About The Role Duties and Responsibilities of the Role: • Ensuring the smooth running of the bar • Providing excellent customer service • Maintaining high standards of cleanliness, hygiene, health and safety • Working within the C&B teams in particular running Bars at weddings and events • Ensure that all Bar equipment is in good working order • Ensure the Bar opens and closes on time and is ready to trade • Assist in the induction of new staff, providing shadowing shifts • Follow all Till and Cashing up procedures and ensure all staff are following them correctly • Ensure stock rotation occurs and stock is ‘held’ in the correct manner, recording any wastage • Attend relevant staff meetings • Ensure all drinks or food requests are billed correctly. • To conduct regular inventories of stock, glassware & other supplies and ensure tight control of these itemsGeorgian Elegance - Modern Luxury - A Warm Welcome • To conduct regular inventories of stock, glassware & other supplies and ensure tight control of these items • Ensure the department’s maintenance and cleaning schedule is adhered to, ensuring all work surfaces, shelves, floors, walls, sinks, cupboards etc are cleaned to a high standard. • Adhere to all regulations in respect of health and safety • Any other duties as directed by the Restaurant & Bar Manager or other member of the management team Requirements for the role: • Previous experience working in a similar role and/or environment (preferably in a high- end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage) • Basic Food Hygiene Certificate (desirable) • Accurate and efficient cash-handling skills Skills Needed About The Company Plan your Perfect Stay with us You might be looking for something nearby or hoping to head into Dublin for the day – whichever you prefer, check out some of the below recommended attractions.  Company Culture 128 bedrooms and suites are designed in soothing hues with accents of comfort in each room, alongside TVs, complimentary WiFi and spacious bathrooms. Four Executive suites offer added space and dining options, while our unique suites, The Lady Margaret and The Mulberry, allow guests a little added luxury for when it’s deserved. Desired Criteria Required Criteria Closing Date Wednesday 1st May, 2024