Deli Manager (Full-Time)

MACE Holycross, Holycross, Butlerstown, Co. Waterford is looking for a Full-Time Deli Manager to join their fantastic team. The successful applicant must be flexible and available to work 5 days over 7 including weekends. Prior HACCP knowledge beneficial. Customer CareTo serve customers in a friendly and efficient manner providing an exceptional standard of customer careTo communicate with the customers in an effective and welcoming mannerTo deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriateEnsure products are served to customers in line with food hygiene requirementsMaintain knowledge of current in-deli sales and promotionsAssist customers with queries regarding deli productsOperational & Store PresentationEnsure Deli area and equipment is maintained to the required level of hygiene ensuring cleaning is carried out as per food hygiene policyTo receive and check stock in line with company guidelinesEnsure product is stored and displayed in line with food hygiene policy and merchandising policyTo rotate stock appropriately minimising wasteTo be vigilant at all times to prevent stock loss and wasteTo conduct stock takes as instructed by Assistant Store Manager/Store ManagerEnsure food hygiene practices are complied with in line with HACCP regulationsTo take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards Food ServiceCheck temperatures in the deli area ensuring they are compliant with HACCP regulationsMaintain HACCP records in line with store policiesMonitor Critical Control Points and ensure food is not open to contaminationComply with relevant controls around all foods including Fresh and Red Meats GeneralAny other duties that may be assigned to you by the Assistant Store Manager/Store ManagerExperience would be essential Previous experience in a supervisory roleExcellent interpersonal and communication skills Numerical abilitiesThe ability to work as part of a teamThe ability to use initiativeSound judgement with the ability to make decisionsSelf-motivatedGood attention to detailKnowledge of food hygiene would be beneficialThe ability to place orders and rotate stock to ensure no overstocking takes place.An interest in home baking would be an advantage.