Junior Sous Chef - The Gallery

Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story. Since reopening five years ago, our team's efforts have been recognised again and again with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide. As well as this, The Oak Room Restaurant was awarded its first Michelin star in 2020, an accolade it has maintained to this day, The Golf Course at Adare Manor was named as the host venue for the prestigious 2027 Ryder Cup. We are currently recruiting for a Junior Sous Chef to join our kitchen team in The Gallery. The successful applicant will be tasked with; Assisting in the management of a large team of Culinary professionals in a fast paced environment. Handling multiple tasks with strong attention to detail. Following all HACCP & HSE guidelines in the kitchen & wider workplace. Designing menus in conjunction with the Executive Head Chef, Director of Culinary and Executive Sous Chef. Minimize payroll costs by maximizing the productivity and efficient scheduling of employees. Controlling food cost & wastage. To be considered for this role, candidates must hold a recognised degree in culinary arts and have at least 5 years' experience in a restaurant/Hotel kitchen. If you would like to be part of one the leading hotels of the world, we would like to know more about you. We offer an exceptional working environment, state of the art equipment & development opportunities that are beyond everything. #Jobstan