Waiter/Waitress - Park Hotel Kenmare

  • Kenmare
  • Château De Mercuès

Job DescriptionManage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services. Good level of product knowledge regarding all menu items, hotel facilities and services Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service Anticipate Guest requirements in a positive and professional manner Daily Restaurant Set up and presentation Preparing daily mis en place Cleaning and polishing dutiesEnsuring all work is carried out in line with Health & Safety standardsBy being observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest. QualificationsPrevious experience in Food & Beverage. Excellent personal presentationHighly organised with the ability to prioritise tasksAdditional InformationComplimentary Healthy Meals on dutyUniformsFamily & Friends discount rates A day off on the day after your birthday to celebrate properlyCycle to Work schemeExcellent Training and Personal developmentPotential to gain experience in departments