Pastry Chef de Partie

We have an excellent opportunity for a Pastry Chef de Partie to join our five star Park Hotel Kenmare, a member of Relais & Chateaux.Our team are passionate, highly motivated individuals striving to provide an exceptional fine dining experience for our customers.This is a fantastic opportunity for someone with fine dining experience to progress their career and to be involved in creating a unique pastry offering to our customers.Duties include:Focus on customer satisfaction by providing the highest food quality in the kitchen sections, ensuring outstanding attention to detail.Follow the Park Hotel Kenmare Kitchen standards of quality, preparation and recipesEnsure product consistency in terms of seasonings, portions and appearance of dishes.Be able to self-motivate to ensure that mis-en-place is always prepared for day ahead.Have a strong creative mind for food presentation and be able to bring new ideas to menu creation.Maintaining a good working relationship with the rest of the kitchen team as well as Front of House, ensuring good communication.Ability to work under pressure at times with the kitchen teamComplying with health and safety regulations, including HACCP.1 - 2 years Previous pastry experience in a similar environmentEnsure supplies of ingredients and consumables are ordered routinely.Our ideal chef has an excellent understanding of their produce and with an eye for the attention to detail. They will contribute ideas, are good organisers and are flexible.They have impeccable standards, are flexible, adaptable, and have a strong passion for what they do, playing an active role in supporting the teamComplimentary Healthy Meals on dutyFamily & Friends discount rates A day off on the day after your birthday to celebrate properlyCycle to Work schemeExcellent Training and Personal developmentProven background in a fine dining kitchen or equivalent as a Demi Pastry Chef de Partie College training preferred.Good spoken English Creativity, innovation and attention to detail.