Restaurant Manager - The Carriage House

Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping us write the next chapter of this magical story. Since reopening five years ago, our team's efforts have been recognised again and again. In 2018 we were overjoyed to be awarded 'Hotel of the Year' at the Virtuoso Best of the Best awards. 2019 saw The Golf Course at Adare Manor named as the host venue for the Ryder Cup in 2027, while the following year The Oak Room restaurant was awarded its first Michelin Star. The accolades continued in 2022, with Adare Manor being named the No. 1 Resort in the World in Condé Nast Traveler Readers' Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide. We are seeking a Restaurant Manager to join our Michelin Plate awarded Carriage House team. Located just a short walk from the Manor, The Carriage House is very much a destination in its own right. Essentially an all-day eatery combining five dining zones that offer flexible, seasonally-inspired menus alongside a number of highly acclaimed signature dishes. The Carriage House offers a relaxed environment with a team who pride themselves on creating the highest standards of genuine heartfelt service. We are seeking a candidate who will work in collaboration with the leadership team to enhance the guest service we deliver with a strong floor presence and welcoming approach. As Restaurant Manager in The Carriage House your main responsibilities will be: · Deliver superior service and maximise guest engagement · Gather guests feedback, resolve guest issues and recommend improvements · Organise and supervise shifts · Remain hands on throughout the entire shift and assist as needed · Hold the team accountable to our Beyond Everything standards whilst remaining hands on and leading by example · Ensure the team is well educated on the menu items · Control operational costs and identify measures to minimise waste · Train new and current team members on the agreed sequence of service · Monitor compliance with safety and hygiene regulations · Additional responsibilities as provided by Senior Leadership in The Carriage House Successful candidates for this job will: · Have experience within a similar role · Demonstrate a strong leadership presence and take a proactive hands on role in order to engage with guests and support colleagues on all levels · Be an inspirational leader who is passionate about creating highly energised teams to provide world class service · Be fluent in spoken and written English · Demonstrate the ability to work in a pressured environment with high expectation guests · Have extensive knowledge of food and beverage · Be commercially astute and have solid financial awareness We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits. #jobspro