Senior Chef De Partie

The Hodson Bay Hotel is currently recruiting a Senior Chef De Partie to join our great team within the Chefs department.   Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme. Hodson Bay Group has been recently certified as A Great Place to Work. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.   Some Responsibilities include:   Prepare and cook high-quality dishes according to the hotel's standards while contributing to the production of food items according to menu specifications. Ensure that all food items are prepared in a timely manner and in sufficient quantities to meet customer demands. Monitor food quality and presentation to maintain consistency and meet customer satisfaction. Supervise and mentor junior members of the kitchen team, providing guidance and support as needed. Conduct training sessions to develop the skills and knowledge of kitchen staff in food preparation techniques and safety procedures. Assist in maintaining a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations. Monitor inventory levels of food supplies and equipment and report any shortages or issues to the Sous Chef. Interact with guests in a professional and courteous manner, addressing any questions or concerns regarding the menu or dietary requirements. Ensure that all dishes are prepared and presented to the highest standards to exceed guest expectations. Adhere to all food safety and sanitation guidelines to prevent foodborne illnesses and ensure compliance with local health regulations. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Adhere to HACCP compliance standards in the kitchen and all Food & Beverage outlets. Maintain a high level of professionalism and integrity in all aspects of job performance, representing the hotel's brand values at all times. Minimize wastage and adhere to portion planning and control to operate in a cost-effective manner. Support team members to consistently exceed guest expectations by delivering quality food.   The successful candidates will meet the following criteria: Working knowledge of Food Hygiene/HACCP Fluency in both written and spoken English. Qualified or part qualified as a chef. Previous experience in a similar role. Strong knowledge of food preparation techniques and menu execution. Excellent organizational skills and ability to multitask effectively. Attention to detail and commitment to delivering exceptional culinary experiences. Ability to thrive under pressure in a fast-paced environment. Understanding of food safety and hygiene regulations. Team player with excellent communication and interpersonal skills.   Why work with us? We have been certified as a Great Place to Work Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool Career Development Opportunities Meals provided while on Duty Free Parking Hotel Discounts across the Hodson Bay Group Motivational Benefits - Employee of the Month etc Health & Wellness Programme Active Sports & Social Club Subsidized staff taxi service - Athlone/Roscommon town