Meat Boner

The successful candidate will work as part of the factory processing team producing meat to fulfill production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line speed and breaking the carcass into suitable portions for follow-on trimmers/operatives down the line. Successful candidates will be required to: -         Work on their own initiative and as part of a team. -         Have excellent knife skills and in-dept knowledge of the butchery trade. Must have the ability to fully debone an entire carcass (both hind quarter and fore quarter) and separate all cuts at maximum line-speed. -         Moving the carcass around the meat areas, without damaging the meat, and putting them on a production line. -         Using tools such as knives and saws to break up, split and de-bone carcasses. -         Cut, trim, and prepare meat cuts to specific meat and industry specification. -         Have an understanding of product/customer specifications and possess the ability to meet these specifications while managing high volumes and challenging production targets. -         Physical role includes lifting and standing. -         In addition to skilled knife use, knifemen must be able to operate cleavers, meat saw, band saws and other equipment to perform meat cutting. -         Further specific role details are available on enquiry.