Sous Chef

Job Description Teamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire to progress further. The venue is a renowned establishment located in South Dublin, known for its commitment to delivering high-quality and innovative dishes. The menu showcases a fusion of traditional Irish flavors with a modern twist, providing an exceptional dining experience for patrons.   The role: As the Sous Chef, you will play a crucial role in supporting the Head Chef in the day-to-day kitchen operations. The successful candidate will be responsible for maintaining high culinary standards, supervising kitchen staff, and contributing to menu development. Creativity, attention to detail, and strong leadership skills are essential for this role. Key Responsibilities: Collaborate with the Head Chef to plan and execute the daily kitchen operations. Ensure the highest standards of food preparation, presentation, and quality are consistently met. Supervise and train kitchen staff, fostering a positive and collaborative working environment. Assist in developing and updating seasonal menus, considering market trends and customer preferences. Oversee inventory management, including ordering and stock control to minimize waste. Maintain a clean and organized kitchen, adhering to health and safety regulations. Monitor and enforce hygiene and sanitation practices within the kitchen. Collaborate with suppliers to source high-quality, locally sourced ingredients. Provide creative input for special events, promotions, and themed nights. Assume leadership responsibilities in the absence of the Head Chef. Qualifications and Skills: A minimum of 2-3 years as Sous Chef within a Restaurant/Gastropub setting Culinary degree or equivalent professional qualification. Strong knowledge of Irish and international cuisines, culinary techniques, and trends. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle high-pressure situations. Creative and innovative approach to menu development. Strong organizational and time-management skills. Knowledge of health and safety regulations and procedures. Team player with a positive attitude and a strong work ethic. Flexibility to work evenings, weekends, and holidays as required. What's on offer:  Starting salary of approx €45-€48k Bonus Tips Meals on Duty Opportunity to progress 45 hour working week Apply now or contact Sarah on 045 898 037 for further information INDHOSP Requirements chef