Canteen/Cleaning Assistant

Founded in Ireland in 1954, ABP Food Group is a global food producer supplying high quality beef and lamb for the retail, foodservice and manufacturing sectors. We work alongside a network of over 45,000 farmers, across Ireland, Poland & the UK and help contribute an estimated €1.3bn each year into the rural economies in which we operate. As our business has evolved, we have widened our focus beyond food production. Sustainability is at the core of everything that we do and as such our meat processing is supported by three complementary divisions: renewables, proteins and pet foods. This unique circular economy allows us to minimise waste by utilising our by-products across our other divisions. This reinforces our vision to secure a more sustainable future for everyone. At ABP, we are committed to people who are aligned to our core values and passionate about our industry. With over 4000 employees across Ireland and Poland, our people are integral to how we do business. It's imperative that we are as dedicated to our team as they are to us. No matter what stage of their career we empower our people to take ownership in their roles. We are committed to developing and upskilling our people across all areas of our business, leading the change and bringing the next generation of leaders join us at the forefront. Position: Canteen and Cleaning Assistant   We are currently looking for a canteen and cleaning assistant to join our canteen and cleaning team who will help take care of our facilities and carry out cleaning and maintenance duties and will also help to prepare meals according to menu.    The successful candidate will work within the cleaning team one week and within the canteen every second week.   The canteen and cleaning assistant undertakes a range of duties which are but are not limited to: Clean, stock and supply designated facility areas which includes dusting, sweeping, vacuuming, mopping, cleaning locker and restroom facilities etc. Perform and document routine inspection and maintenance activities.  Carry out heavy cleansing tasks weekly. Notify management of occurring deficiencies or needs for repairs. Stock and maintain supply rooms which includes the supply of protective overalls to production staff when needed. Cooperate with rest of the staff including stepping into canteen to help when needed. Prepare tea/coffee and/or serve food when needed. Setting up workstation with all needed ingredients and cooking equipment Cook set meals which are set out day-to-day. Check food while cooking. Keeping a clean and sanitized kitchen. Ensure all food and other items are stored correctly. Monitor stock and place orders when there are shortages. Serving staff Operating till and handling cash Ensuring all utensils are clean and readily available. Ensuring the Canteen is kept clean and sanitized. Follow all health and safety regulations Requirements & Skills: Working experience in cleaning would be preferred but not essential. Knowledge of cleaning chemicals and supplies would be preferred but not essential. Ability to follow all food safety procedures/food handling procedures. Experience in a Canteen/Deli environment would be preferred but not essential. Experience in using cutting tools, cookware and bakeware. Knowledge of various cooking procedures and methods Ability to work in a team. Good communication skills