Breakfast Chef

Breakfast Chef   Reporting to the Head Chef   Outline of Position The Address Hotel Sligo is looking for a Breakfast Chef to join our Kitchen Team. You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.   Key Duties of this role: ·        Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service. ·        Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations. ·        Carrying out ordering duties as required. ·        Dealing with the intake of deliveries   The Candidate: ·        Minimum of 2 years’ experience working in a hotel or restaurant kitchen. ·        Ability to adjust to high pressure situations as they arise in a busy kitchen. ·        Excellent Communication Skills Excellent knowledge of HACCP Skills Required ·        Food Preparation, Food Production, Food Hygiene, Customer focus ·        Food Production, Menu preparation, Attention to Detail, Ordering   Our expectations of you: ·        Interact and communicate with guests and colleagues in a courteous, friendly and professional manner at all times. ·        To be fully aware of all company policies and procedures. ·        Be aware of the day’s business, both in room occupancy, special requirements and VIP needs. ·        Be consistently presentable and approachable at all times. ·        Be innovative – develop and implement new ideas contributing to company success. ·        Protect and promote the image of The Address Collective at all times. ·        Strive for excellence. Be a mentor for your team, and always lead by example.     Although mandatory, the above list of requirements is not exhaustive. Reasonable flexibility will be required within your role.