Deli Manager (FullTime)

MACE Holycross, Holycross, Butlerstown, Co. Waterford  is looking for a  Full-Time Deli Manager to join their fantastic team. The successful applicant must be flexible and available to work 5 days over 7 including weekends.   Prior HACCP knowledge beneficial.  Customer Care To serve customers in a friendly and efficient manner providing an exceptional standard of customer care To communicate with the customers in an effective and welcoming manner To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate Ensure products are served to customers in line with food hygiene requirements Maintain knowledge of current in-deli sales and promotions Assist customers with queries regarding deli products Operational & Store Presentation Ensure Deli area and equipment is maintained to the required level of hygiene ensuring cleaning is carried out as per food hygiene policy To receive and check stock in line with company guidelines Ensure product is stored and displayed in line with food hygiene policy and merchandising policy To rotate stock appropriately minimising waste To be vigilant at all times to prevent stock loss and waste To conduct stock takes as instructed by Assistant Store Manager/Store Manager Ensure food hygiene practices are complied with in line with HACCP regulations To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards Food Service Check temperatures in the deli area ensuring they are compliant with HACCP regulations Maintain HACCP records in line with store policies Monitor Critical Control Points and ensure food is not open to contamination Comply with relevant controls around all foods including Fresh and Red Meats General Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager Experience would be essential  Previous experience in a supervisory role Excellent interpersonal and communication skills Numerical abilities The ability to work as part of a team The ability to use initiative Sound judgement with the ability to make decisions Self-motivated Good attention to detail Knowledge of food hygiene would be beneficial The ability to place orders and rotate stock to ensure no overstocking takes place. An interest in home baking would be an advantage.