Pastry Chef

  • Cashel
  • Cashel Palace
  • Have a desire to progress in the role.- Have a strong understanding of baking, especially breads.- To be creative in relation to recipes, dishes, and menus.- Will work closely with the head chefs to develop new menu items.- To be versatile and willing to learnGreat employee benefits as part of the overall package. Bike to work schemeCompany eventsEmployee assistance programEmployee discountFood allowanceSick payWellness programMinimum of 2 years' experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable