Chef de Partie

The Hyatt Centric is delighted to invite applicants for the position of Chef De Partie. This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Market. Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in introducing and establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the Capital. Take the journey with us to discover who you are and what you can achieve. Role responsibilities include: Assist the Head Chef with the overall running of the kitchen To oversee and aid in the preparation, cooking and presentation of food in the restaurant Monitoring food and waste control Ensuring consistently great food production, in line with the high quality standards expected Assist with the enforcement of health and safety standard within the kitchen Ensures that customers are served quality food and in a manner that is timely Monitor to ensure food quality, presentation and safety standards are being adhered to Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage To ensure all necessary mise en place are ready prior to service Requirements: Previous 2 years experience is required for this role Have previous experience working within hotels is desirable Have a passion for and genuine interest in food Ability to work as part of a team Strong communication skills Eager to learn and progress Be able to work under pressure in a busy kitchen Have good knowledge of HACCP procedures and regulations In return we offer excellent employee benefits including: Complimentary gym membership Discounted hotel & spa rates in our sister hotels Up to 50% discounts in Hyatt hotels worldwide Free meals on duty Uniforms The chance for further career development and training opportunity.