Sous Chef

RecruitNet International Ltd specializes in relocating qualified professionals throughout Ireland and overseas. We guide you through professional registration, job placement, visa, and employment permit processing. We are hiring a Sous Chef  for a Gastro bar in Meath , Ireland.  Key Responsibilities To oversee the kitchen crew when the chef is away. To instruct junior kitchen employees on all aspects of line cooking, food preparation, and dish plating, among other things. To keep an eye on and arrange cooking supplies and materials In order to guarantee a first-in, first-out food rotation system and to make sure that every food product is appropriately dated and arranged for quality control To maintain stocked cooking stations, particularly prior to and during peak operation hours To teach new hires in the kitchen the requirements of restaurants and kitchens To oversee the ordering of food and products, minimize waste, maintain thorough records, and collaborate with current systems to further reduce waste To oversee the preparation and presentation of the meals in order to guarantee standards for quality and banqueting/restaurant Requirements Minimum of 2 years experience as sous chef Good Organisational skills Ability to lead as well as work with your team Fluent written & spoken English Permission to work & reside in Ireland Benefits Working in multi award winning venue Professional yet friendly kitchen team environment Competitive remuneration package (subject to negotiation for right candidate) Career progression withing RCOI group Discount across OIH & RCOI brands Staff meals on duty Free parking