Breakfast Chef

Job Description At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day. About The Role Duties and Responsibilities of the Role: To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel To train junior staff on recipes, presentation skills and cooking skills To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas To have full knowledge of all menus in other hotel outlets Ensure that all breakfast dishes are prepared and presented to the highest quality standards, maintaining consistency and taste. Handle, store, and rotate food products properly, ensuring freshness and food safety. Keep the breakfast station clean, organized, and stocked with necessary ingredients and supplies. Work efficiently to meet service times and deliver orders promptly. Be able to work with various dietary restrictions and special requests from guests. Maintaining cleanliness and organization in the breakfast kitchen area, including equipment, utensils, and work surfaces. Following proper cleaning and sanitation procedures to uphold food safety standards. Conducting regular inspections of food items to ensure that they meet quality standards and are prepared according to recipe specifications. Addressing any issues or discrepancies promptly. Ordering, receiving, and properly storing ingredients to maintain freshness and minimize waste. Monitoring inventory levels and coordinating with suppliers to ensure timely deliveries. Skills Needed About The Company Plan your Perfect Stay with us You might be looking for something nearby or hoping to head into Dublin for the day – whichever you prefer, check out some of the below recommended attractions.  Company Culture 128 bedrooms and suites are designed in soothing hues with accents of comfort in each room, alongside TVs, complimentary WiFi and spacious bathrooms. Four Executive suites offer added space and dining options, while our unique suites, The Lady Margaret and The Mulberry, allow guests a little added luxury for when it’s deserved. Desired Criteria Required Criteria The ideal candidate should have experience in 4-star operational role of 2/3 years Valid work permit Be flexible Work well as part of a team Have a passion for cooking Excellent Hygiene and Haccp experience Closing Date Friday 20th September, 2024