Kitchen Assistant

Job Description RecruitNet International Ltd is specializing in relocating qualified professionals throughout Ireland and overseas, we guide you through professional registration, job placement, visa, and employment permit processing. We will provide exceptional patient care in an environment where quality, respect, caring, and compassion are at the center of all we do. We are hiring a Kitchen Assistant for a leading nursing home in  Kildare, Ireland.     Key Responsibilities Take full ownership of your designated work area, ensuring it’s maintained and managed efficiently every day. Empty all bins and dispose of waste properly, ensuring compliance with waste disposal protocols. Follow the cleaning schedule and perform tasks as directed by the Head Chef to maintain cleanliness and hygiene. Maintain accurate records in line with the Food Hygiene Policy, documenting necessary checks and procedures. Unpack and store deliveries appropriately, ensuring products are placed in the correct storage areas. Adhere to food hygiene and HACCP (Hazard Analysis Critical Control Points) standards at all times to ensure food safety. Keep the food serving area and dining room clean, safe, and hygienic. Clean and maintain KP (Kitchen Porter) machines, change water as needed, and ensure equipment is in good working condition daily. Be reliable, hardworking, and able to work efficiently in a fast-paced kitchen environment as part of a friendly and effective team. Perform any other tasks as requested by management to support kitchen operations. Requirements Committed to health & safety. Positive and compassionate attitude. A high degree of empathy sensitivity and patience. A caring and kind nature. A willingness to assist patients with personal care tasks. The ability to follow complex procedures and instructions. A desire to use your initiative, but also to work in a team. Excellent observational and communication skills. Strong time management and organisational skills. Benefits Free on-site parking Employee assistance program  Employee discount program  Saturday and Sunday premiums  Optional company pension program  Company events  Access to continuous training  Requirements Hygiene. Food and beverages. Culinary arts. Food storage. Patient Assist.