Restaurant head chef

Job Description RecruitNet International Ltd specializes in relocating qualified professionals throughout Ireland and overseas. We guide you through professional registration, job placement, visa, and employment permit processing. We are hiring a  Restaurant head chef for a Gastro bar in Cavan, Ireland.                      Key  Responsibilities ·         Reporting for work on time and ensuring correct uniform standard throughout kitchen ·         Ensure the serving of consistent, quality culinary dishes, excellent presentation, in a timely manner ·         Ensure that no problems arise during service; any, should be rectified quickly with minimal fuss or delay. ·         Approve all foods before they leave the kitchen ·         Forecast supply needs and estimate costs ·         Involvement in Recruitment of kitchen staff ·         Ensure efficiency and productivity of the kitchen and staff. ·         Perform accounting functions and scheduling of meals to be served ·         Weigh in on patron complaints ·         Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines and complete relevant documentation re same ·         Create recipes and prepare advanced items for team familiarisation ·         Assign tasks that are less complicated to lower kitchen staff ·         Ensure proper equipment maintenance and operations ·         Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques ·         Supervise kitchen personnel, manage their performance, delegate duties and maintain excellent communications with the team   Requirements Permission to work and reside in Ireland Methodical and organized work ethic Familiarity with a similar gastropub setting and the ability to handle 500 covers a day. The capacity to work morning and evening shifts, 5/7 days a week, including weekends. Experience with hot cuisine offered every day starting at noon. Ability to use own initiative as well as take direction Ability to work as part of a team Benefits Professional yet friendly work environment Career progression opportunities Competitive rates of pay EAP Staff discount across RCOI properties and OIH brand Staff meals on duty / free parking Requirements chef Culinary Arts Food Preparation Food Safety Hygiene