Kitchen Porter

Kitchen Porter   Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and access to the best activities, culture, heritage and one of the most picturesque settings Ireland has to offer for conferences, meeting, incentives and special events.   Recognised among the best championship Links Courses in the world and named best Golf Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher.   Certified as a  GREAT PLACE TO WORK,  Trump International Doonbeg is home to a proud and motivated workforce of over 300 staff during high season, offering a world class 5 Star Hotel workplace, with the beauty and balance of west Clare living.   Job Title:                                    Kitchen Porter   Department:                           Food & Beverage - Culinary   Responsible To:                       Head Chef   Type of Contract:                   Seasonal   Main Purpose of Job:             To complete all the basic cleaning jobs as quickly and efficiently as possible, to ensure a safe and swift running of the kitchen and associated preparation areas. The main duties are collecting and washing up of pots and pans that have been used for cooking, cleaning food preparation areas and equipment and collecting and cleaning crockery and cutlery.    Liaises with:                             Stores, Back of House, Food & Beverage Dept.   MAIN DUTIES   Maintain storage areas for mops, brushes, and detergents in a clean and tidy manner. To ensure that all items of crockery/cutlery and glassware are washed properly, dried, and stored correctly. Cleaning of pots, pans, equipment etc as required and ensure they are stored correctly and neatly. To carry out cleaning duties, including deep cleaning, as outlined in the cleaning schedule for kitchen equipment, the kitchen, canteen, and associated areas. To keep waste management areas clean and tidy, including frequent emptying of bins and compost bins. To ensure that all kitchen and food service items i.e. pots, pans, crockery, cutlery and glassware are available on time as needed. To be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed. To report to Head Chef / Sous Chef on duty any broken equipment or items not considered safe. To participate in any training designed to improve standards and performance. Work in accordance with standard procedures. To maintain exceptionally high standards of cleanliness, hygiene and presentation throughout the Department. To maintain upkeep of the Kitchen departments vehicles’ (vans and buggys). To operate these vehicles safely and according to instructions.   OTHER DUTIES The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable requests or duties as directed by management.   QUALIFYING CRITERIA   Knowledge of HACCP and allergens an advantage. Strong team player. Ability to take direction and being able to perform under pressure. Positive attitude. Good communication and interpersonal skills.   BENEFITS   Regularly stocked canteen for meals, snacks and beverages while on duty Discounts in our Spa, Hotel & Golf course. Discounted staff and friends and family rates available in other group properties in the United States, and the United Kingdom. Free Car parking. Regular staff appreciation initiatives. Opportunities to develop and grow through assisted educational opportunities. Sick Benefit scheme. Personal locker where required.