Chef de partie

The Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for an experienced Chef de Partie.   As a Chef de Partie, you will primarily be responsible for ensuring the timely delivery of high-quality food to customers of our Wheat Bar & Bistro and guests of our function business in all sections with a particular focus on busy weddings and functions. The Chef de Partie will report to the Head Chef.    Main Duties to include. Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard. Operate in a safe and responsible manner with recognised techniques. Ensure a high standard of personal hygiene. Operate machines and cooking equipment in a reasonable manner. Understand the provisions and maintenance of the kitchen service. Work as part of a busy kitchen team and overall, as part of a professional hotel team Assist in other sections as required by the business.   The successful candidate will : Experience in a similar position is essential. Ability to work well in a busy environment. Have a passion for quality and presentation. Be HACCP trained and demonstrate excellent hygiene practice. Have a professional appearance & work attitude. Ability to work as part of a team in a busy kitchen environment.   Some of the benefits of joining the team at Oriel House: -         Free parking -         Complimentary Leisure Club Membership -         Staff Meals -         Contributory company pension scheme. (12 months service requirement) -         Company Life Insurance Scheme -         Employee Assistance Programme -         Talbot Collection Friends and Family Rates -         Training and Development Opportunities - we invest in our people -         Being part of a progressive & growing company     Talbot Hotel Clonmel, part of the Talbot Collection is an equal opportunities employer