Chef de Partie

We are looking for a reliable person to join our kitchen team Chef de Partie You will be involved in every aspect of the kitchen operation, and deliver a quality breakfast experience for our guests. If you are a Chef looking to develop your career and determined to create an environment you can feel truly proud of, there's never been a better time to join us.   A key player in the day-to-day running of the kitchen, your responsibilities will include: To arrive to work on time and in full uniform. To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage. To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage Cooking and preparing our menus, ensuring the very best standards of food preparation and presentation To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To ensure that all mis en place is freshly prepared and on time. To ensure that dishes are prepared to the correct recipe and to the correct standard To ensure that all stocks are kept under optimum conditions To minimize wastage. To ensure all dishes are served with correct garnish, portion size. To clean down kitchen after service and any remaining food is stored according to food hygiene regulations maintaining the highest standards of hygiene and safety at all times.   The ideal candidate Previous experience in a similar position, preferably in a 4* hotel environment; Be HACCP trained and hygiene focused; Have a professional appearance & a positive work attitude; Ability to work as part of a team in a busy kitchen environment. Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends. The position requires a good time keeper and reliability is essential Must be able to work under their own initiative or within a team.